Optimal Nutritionally Balanced Gourmet Cuisine

Sarah Zulauf is an expert in the Culinary Field, as a health conscious chef. She has a natural talent to make food taste amazing, no matter what ingredients or food specific diets she has to work with. On top of that she prides herself at settling for nothing less then optimal nutritionally balanced gourmet cuisine, everything that she makes is used with the utmost premium and mostly organic ingredients, only the best of the best can enter her kitchen and the mouths of her gourmet loving and health conscious family, friends and customers.

Realizing that she shared a common desire with many searching for great tasting healthy food. Sarah took her strong passion for culinary excellence to task. It was then she decided to grace everyone with her mouthwatering, tasty, fusion of clean, organic, gourmet food,  Sarah’s Organic Gourmet” product line was born.

From then on her business took off, in many manifestations, she was hired to create a corporate lunch service using plant based meals and optimal nutrition as the driving force for creating weekly menus, cooking for 30 to 50 employees daily as balanced clean food diet fed workers are an investment that top corporations are aware provides higher productivity.

Her trendy upscale earthy and elegant friendly packaging make a great gift for any occasion, if it is her scrumptious chocolate chip craisin biscotti or her unique salads, dressings and pestos, is a guarantee talk of the night.

When people advertise healthy food they often say ”It’s so good you wont even know you're eating healthy” we like to say “You will definitely know you're eating healthy because you will feel even better than you did before!"